Standen

What goes on behind the scenes at Standen House, an Arts & Crafts family home


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Chim Chim Cher-ee

This winter, we have been able to light the fire in the Hall for the first time in over 40 years. But there are always a few things that need to be checked before lighting a fire in such a historic and unused fireplace.

Testing the Chimney to see if there are any gapsChimneys need to be swept regularly so that the flues remain clear of soot, debris and birds nests (especially in unused ones – see previous posts about birds coming down the chimneys in the bedrooms upstairs here). Also they need to be swept so the gases can escape safely out of the top of the chimney as opposed to building up and causing a chimney fire. All of this will help to increase the chimney’s ability to draw the smoke up instead of out into the room and generally help to keep the fire going.

Much like in the song in ‘Mary Poppins‘, brushes are still used today – technology has not changed that much due to the confines of space in the chimney, the main change has been that vacuums are used in some to help get rid of build ups of soot and tar. The brush are twirled upwards to dislodge any soot and tar until the brush pokes out the very top of the chimney. A series of poles are used to extend the brush to make it long enough.

One of the other jobs that needed to be done, was to line the chimney. If a chimney is not lined and burns wood, tar builds up on the inside and eventually seeps through the walls leaving black/brown stains. If lined incorrectly, the flue can also start to leak smoke and fumes such as carbon monoxide as well as leading to poor updraught. The main reason that we got the chimney lined was a precaution against moisture and tar leaking through the walls. Also as it was last used in 1972, we needed to make sure that the chimney would draw well.

We have been lighting the fire every weekend in December and will do so over the 27th and 28th December if you would like to come and have a sit down by it (House open 11am – 3pm). You will be very welcome to.

Merry Christmas everyone.The fire all warm and cozy

 

 


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A Day in 1925…

The Kitchen Gardeners

The Kitchen Gardeners

Last weekend, we had our big Day in the Life day. The house is set up for a weekend in 1925, when Amy, the eldest daughter of the Beales, is coming to visit along with her husband and three of her children. Hence why as you go around you might spot a bag that has not quite been unpacked, the table is laid for dinner and then when you go upstairs, Amy is having breakfast in bed and Maggie is writing her diary before coming downstairs.

All of this has been gearing up to last Saturday where we took the Day in the Life story to the extreme! It was especially  exciting and fun to share the house with the visitors (not that it is not usually)  but this took that feeling to the next level. This was something that united the property as loads of volunteers and staff dressed up and pitched in.

The Cafe Staff

The Cafe Staff

There was loads of activities going on throughout the house with some of our volunteers playing billiards and draughts. We also had napkin folding demonstrations and writing in the Visitors book with pen and ink. We also had some cooking on the range with produce from the Kitchen Garden at Standen, where people could try roasted pumpkin, red cabbage and fresh bread.

Draughts and Puzzles in the Drawing Room

Draughts and Puzzles in the Drawing Room

It was a thoroughly enjoyable day but not one without its tensions! The main one happened just before we opened – we had filled the bath in the Green Bathroom upstairs and filled it with bubbles so it looked like someone was just about to have a bath. Now the taps are no longer connected so we had to fill it by hand with buckets. The next thing we knew water was coming through the ceiling in the Victorian Gentlemen’s Lavatories! So we had to quickly empty it, again by hand, using buckets!

I was dressed up as  a maid and got the chance to spend the day in the house talking to everyone and partaking in some of the activities. Here is one of me in action:

Gretting Guests as they arrive..

Greeting Guests as they arrive..


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Capturing Standen…

Many historic places seem to have a particularly special atmosphere or character of their own. Perhaps this is because the property has a fascinating history, or perhaps the place is jam packed with unique and interesting objects…or maybe it’s simply that you’re always guaranteed a warm welcome whenever you visit.

What is certain is that every property is different; which can make it tricky when it comes to presenting, or interpreting places for visitors. How to point out that fascinating story or interesting object without intruding upon the character or spirit of the place?

Take a closer look

‘Take a closer look’ – one of the ways we share the story of the house with visitors

Here at Standen, we use a variety of ways to interpret the house and enhance the visitor experience: from talks, tours and demonstrations, to information sheets, room stewards, smells and sounds. But we’re always looking for new and exciting ways to share Standen with our visitors!

Typewriter

This typewriter really brings to life our Business Room, and is especially popular with our younger visitors!

Interpretation of the house and its collection are a big part of my role, and soon after starting work at Standen, I began writing and giving my own introductory talks and ‘taster’ tours for our visitors.

This was rather nerve-wracking to begin with, as I didn’t have much experience in public speaking, but it became much easier once the first talk was over and done with. These talks and tours are a great way to introduce visitors to Standen, and also proved instrumental in familiarising myself with the house and its history!